A versatile leader with over 20 years executive experience in the service and hospitality environments. Working with global companies Marriott International and Sodexo, Chris has a background in finance and built experience providing leadership and strategic management for a $1.3B food and facility management division. He has demonstrated outstanding success improving operational efficiency delivering significant savings and growth through targeted finance projects. He has successfully built high performing teams and has participated with a national conference firm on speaking engagements for team development.
Gortzig holds a degree in Business Management from the University of New York at Buffalo and has completed several executive development programs.